Updated May 16, 2025
As a woman-owned startup business, they aim to provide a dedicated gluten-free commissary kitchen, ensuring a safe environment for gluten-free culinary endeavors, with a space where individuals can cook without concerns of cross contamination. The commissary kitchen is available to food entrepreneurs, caterers, chefs, and bakers who are seeking to create gluten-free treats. Open at 605 Douglas Blvd.