From bold flavors to inventive dishes, creativity filled the room as a dozen up-and-coming entrepreneurs shared their menus with more than 200 guests at the second annual Roseville Rising Culinary Showcase.
The event featured professionals who participated in the most recent Roseville Rising cohort through the Roseville Venture Lab, including:
•
Banger & Bite (
website,
social), Malcolm Means
•
Cake Motif (
social) Milly Ciochina
•
Chip’s Table (
website,
social), Chip Baslock
•
Choco De Bon (
website,
social), Noor Al-Shahwani
•
Hidden Coffee (
website,
social), Austin Fruci + Juliette Fruci
•
Layer + Ladle (
social), Shannon Hall
•
Leomoncello (
website,
social), Leo López
•
Mimo Bake Studio (
website,
social), Mirella Oliveira + Monique Torres
•
Pep Pops (
website,
social), Chelsea Thomas + Jatinder Mann
•
Round Trip Kitchen (
website,
social), Lorn Randall
•
Shorty’s Hamburger Store (
social), Nalin Kuachusri
•
Sugar Statement (
website,
social), Stephanie Golka
Roseville Rising is a recurring program, in collaboration with the nonprofit Growth Factory, that helps early-stage entrepreneurs innovate and grow their businesses locally, strengthening our economy.
From developing a vision and brand, to navigating the complexities of launching and operating a business, Roseville Rising equips entrepreneurs with the unique skills needed succeed.
Roseville Rising is a program of the
Roseville Venture Lab entrepreneur center.
Are you interested in participating in a future cohort of Roseville Rising?
Sign up and be notified. Upcoming programs will be available for professionals in various industries, including a cohort tailored to high school students.