Find out everything an electric kitchen has to offer at our upcoming workshop on June 3. Roseville Electric Utility is bringing Chef Rachelle Boucher, one of the nation's top promoters of induction cooking, to the beautiful Scavolini Store Roseville for two back-to-back live cooking events to celebrate and showcase today's electric kitchens.
Event One: 10:00 am- 11 am, Brunch & Learn w/ Champagne Reception for design and home professionals. Learn about today's induction and electric kitchen options, with a focus on the cooking, safety and sustainability benefits, appliance options, design considerations and how to sell and promote an all-electric home. Registrationrequired, limited to 50 guests.
Event Two: 11 am – 1 pm, Community Cooking & Crepe Making Event. This ongoing event will be complete with hands-on cooking, chef demonstrations and information on how to upgrade your kitchen to electric appliances. Drop in, ask questions, and enjoy delicious food.
Scavolini Store Roseville
1470 Eureka Rd. Suite 120
Register for the Brunch & Learn Reception
here.
No registration required for the second event.